This show is SOLD OUT.
Doors open at 6pm for seating.
WEDU presents conversation, kitchen skill, and menu inspiration with America’s Test Kitchen co-hosts Julia Collin Davison and Bridget Lancaster.
Julia Collin Davison is an executive editorial director for America’s Test Kitchen. She is also co-host of America’s Test Kitchen and Cook’s Country and is an original cast member of both shows, which are two of the highest-rated instructional cooking shows on television. Julia also is host of Julia at Home, which premiered on Pluto TV in November, 2021. Julia began working as a test cook for Cook’s Illustrated in 1999 and led recipe development for America’s Test Kitchen cookbooks for more than a decade. Julia has been a guest on Good Morning America, Live with Kelly & Ryan, The Today Show, Hallmark Channel’s Home & Family, and The Tamron Hall Show. She graduated from the Culinary Institute of America in 1996. She received an Augie Award from the Culinary Institute of America and was inducted into the prestigious Disciples d’Escoffier culinary society in 2018.
Bridget Lancaster is an executive editorial director for America’s Test Kitchen. She’s known to millions of fans as a co-host of America’s Test Kitchen and Cook’s Country, which both air on public television. Bridget began working as a test cook for Cook’s Illustrated in 1998; she was also part of the launch team for Cook’s Country magazine and led the magazine’s recipe development. Bridget is the lead instructor for America’s Test Kitchen Cooking School and has created hundreds of instructional videos. In her earlier career she cooked in restaurant kitchens in the South and the Northeast, concentrating on pastry. She was inducted into the prestigious Disciples d’Escoffier culinary society in 2018.
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Presented by WEDU.